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  New Year's Eve Dinner at High Thyme Cuisine December 27th, 2012 Posted by Eskimo Advertising

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  In addition to High Thyme's regular dinner menu, Executive Chef Taylor Still will prepare the following specials for New Year's Eve. Reservations required by calling (843) 883-3536.

  Soup-

  1) Potato crab chowder

  Appetizers-

  1) Local clams with chorizo, saffron & fennel butter

  2) Butter poached lobster tail with basil hollandaise

  3) Smoked shrimp salad with champagne vinaigrette

  Entrees-

  1) Grilled ribeye with pan fried fingerling potatoes & tarragon dijon cream finished with smoked sea salt

  2) Rack of lamb with butternut risotto, brussel sprouts & port demi glace

  3) Pan seared grouper with gnocchi, olives, spinach & orange chili butter

  Desserts-

  1) Chocolate mascarpone mousse

  2) Special cheesecake

  High Thyme Cuisine

  2213-C Middle Street

  Sullivan's Island, SC 29482

  (843) 883-3536

  http://highthymecuisine.com/

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  Eskimo Advertising

  Staff Writer, CarolinaNightlife.com1 Posts

  Eskimo Advertising is a boutique advertising & public relations agency in Atlanta, GA and Charleston, SC. Visit www.eskimoadvertising.com for more information. Also, check out their Charleston blog at www.charlestonlowcountryboil.com.

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